Crock Pot Stroganoff (2.5 syns)

Ingredients:
1 lb beef cubes
1/4 cup water
1 can cream of mushroom soup (we use low fat cream of chicken instead)
1 TBSP worcestershire sauce
4 oz reduced fat  or fat free cream cheese, softened

Directions:
Place beef cubes, water, soup, and worcestershire sauce in crock pot.  Cook on low for 6-8 hours.  Add cream cheese before serving to thicken it up.  Serve over egg noodles with veggie of your choice on the side or mixed in.

This serves 4 at about 2.5 syns per serving if you count the cream cheese as an HE.  I usually double the recipe since I feed a family of 8.