March 12, 2012

Crustless Spinach, Zucchini, Bacon Quiche




I got creative in the kitchen last night because I needed something for my lunch today and I was short on time.  This is what I did.

What I used:
spinach
zucchini
shredded cheese
cream cheese (low fat)
eggs
turkey bacon

What I did:
I shredded the zucchini (it was a medium sized one) and squeezed all the water out.  Then I used about 3/4 of one of those frozen boxes of spinach (thawed of course) and squeezed the water out of it.  I added it to the zucchini and threw in a couple handfuls of shredded mexican 4 cheese blend.  I put about a half a block of cream cheese in the microwave for about 45 seconds to soften it up and added it to the bowl.  I then cracked 4 eggs over all that and cut up 4 slices of turkey bacon.  I mixed it all together really well and put it in a 9' pie plate.  I baked it at 375 for 40 minutes.  It smelled sooooo good!  I cut it into quarters to make 4 servings.



I took this to work with me today for lunch along with a side of broccoli.  Let me tell you, it was soooo yummy!  The zucchini gave it such a good flavor, everything blended together so well!  I really thought I would be hungry all afternoon so I took lots of snacks with me, but it really filled me up and I ended up not needing the snacks!

I fed this recipe in to my myfitnesspal.com account and the stats are as follows for 1 serving:
Calories: 348
Fat: 7
Carbs: 27
Protein: 20
Fiber: 2
Sodium: 674


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