2/13/2012 food diary

Breakfast:
SW pancakes
banana
turkey bacon

Snack:
fiber bar (HE)

Lunch:
pasta with home made sauce

Snack:
pineapple
Hershey's hugs (10 syns)

Dinner:
taco salad- lettuce, ground turkey, cheese (HE), picante sauce

Snack:
ff plain yogurt w/ splenda


So I decided to try the pancakes again after I read Helen's blog about her experiences with them.  I had beat the egg whites until frothy like the directions said, but apparently you actually need them to have peaks.  So I tried again and this time I beat the whites until peaks formed (soft, not stiff- hush your minds!).  They came out much better this time!  I will make them again for sure, but will likely use less sweetener as I thought they were just a bit too sweet for my taste.  I had to share with the kids too because 5 eggs are just too much for me, but they didn't mind :)