Breakfast:
turkey bacon
whole wheat toast with peanut butter
Snack:
1/2 fiber bar
Lunch:
pot roast
potatoes, zucchini, squash, and tomatoes
Dinner:
curry chicken with carrots added to the sauce
riced cauliflower
corn
Snack:
ff activia vanilla yogurt
snickers
I am in love with my new food processor. It made perfect riced cauliflower and it chopped the carrots up nice and fine for the curry sauce. The carrots were a nice addition. They thickened up the sauce really nice and the kids didn't even notice them, so a plus for sneaking some veggies into the kids! I'm starting to get my veggies back in and I feel I'm working nicely back toward slimming world. I can't wait to play some more with my food processor and also with my dehydrator. I'm looking forward to making turkey jerky and some veggie and fruit chips. I'm really excited to try out bananas and zucchini. The strawberries were a great success and possibly could become an addiction, so I need to be careful with those :) The apples were really nice too and the kids loved them. Next time I will make tons so there is enough to go around.
No comments:
Post a Comment