February 21, 2012

2/21/2012 food diary

Breakfast:
2 slices whole wheat toast with peanut butter

Lunch:
steak
broccoli
Snack:
twix bar

Dinner:
2 low fat hot dogs with chili
baked potato chips

tomorrow is my day off, hopefully I will be able to prepare some good lunches to last me the rest of the week.

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