February 5, 2012

2/5/2012 food diary


Breakfast:
SW pancakes with strawberries and bananas

Snack:
yogurt (1 syn)

Lunch:
Tuna with low fat mayo (2.5 syns)
baked chips (2 syns)
orange

Snack:
fat free pudding (3 syns)

Dinner:
baked chicken
corn
green beans
mac and cheese made with fat free cream cheese and low fat cheddar (HE)- no milk

Snack:
strawberries

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